It's Chilly, I Need Soup

Starters
Written By yvette jemison

When winter’s chill sets in I want all this warming. A pot of simmering soup is what this time of year calls for. The weather is no match for these soup recipes. Scroll down to take a peek.

Vidalia onion soup with gruyere croutons

Who knew onions could be so comforting? Here’s my recipe for Vidalia Onion Soup with Gruyere Croutons.

butternut squash bisque

Ginger and lemon zest brighten my Butternut Squash Bisque, but I can’t get enough of the spicy oil and pepita topping.

oysterartichokesoup.jpg

Rich and creamy is how I describe my Oyster Artichoke Soup. This recipe is featured in the Coastal Community Cookbook December 2020.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
Previous

Galette des Rois for Mardi Gras!

Next

New Cooking Technique in 2024