Do you still have family visiting you for the holiday weekend? If you need a one pot dish to feed the family you should try making fideo. I grew up on fideo as a side dish, but my family enjoys it with chicken as a one pot meal. There’s plenty of well seasoned noodles that the little ones will enjoy. Let me know how yours turns out at @y_deliacies.
Click here for my Tex-Mex fideo recipe.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
