Let's Make Niçoise Salad

Main Courses
Written By yvette jemison

I’ll take all the veggie filled platters I can get during the sweltering summer months and my Niçoise Salad fits the bill. I frequently have eggs, tomatoes and potatoes on hand so this salad just needs a few more ingredients for a meal or a platter that I share with friends. Bonus: the vinaigrette is made with pantry staples and can be used on so many other salads and dishes. At times, I change up the salad by charring seasonal veggies, but my one constant is kalamata olives that pack the perfect amount of saltiness for this hearty salad. Again, change it up to your liking, and if you prefer black olives or stuffed olives Pearls Olives has you covered. Head over to my post Niçoise Salad and Friends for the recipe.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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