Gold Medal Worthy Recipes to Make this Weekend

Main Courses
Written By yvette jemison

The olympics are here and I have some great suggestions for your binge watching menu. I’d love to see what you’re cooking so share your final menu with me on Instagram @y_delicacies.

There must be munchies so bring out the chips for this Cheddar Cheese Sauce.

If you’re firing up the grill toss some ears of corn over the flames or arrange them on a baking sheet and run them under the broiler and you’ll be on your way to making Mexican street corn.

You’re going to love how this tangy German Potato Salad is a crowd pleasing dish.

Heirloom tomatoes and burrata need to make their way to your olympic game watching plans.

Tomatoes are at the peak of the season. Inside Northside Magazine featured this Blistered Tomato Pasta Salad and your tomatoes are waiting to get tossed into this salad.

This Zatarain’s andouille smoked sausage is my current obsession. Your kids of all ages will enjoy my Grilled Andouille Jambalaya Hotdogs.

This medal worthy Banana Pudding with a Toasted Meringue you’ll put a smile on everyones face.

Those Brownies studded with berries are the perfect celebration treat. Go team USA!!!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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Olympic Size Snack Platter