The speckled trout are running in the Louisiana waterways and I couldn’t be happier. When I have fresh caught speckled trout in the house I enjoy it atop a salad. For a summer salad filled with layers of flavor head over to my Thai Speckled Trout Salad with a Green Onion Dressing recipe.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
