5 Summer Recipes to Make the Most of the Season!

Outings and Such
Written By yvette jemison

Summer is here and you’ll never get bored with all the summer time flavors that can be added to your weekly rotation. Here are 5 of my summertime faves!

When your summer farmers market bounty is in season and you’re short on time, did you know that you can Quick Pickle just about anything? You’ll have pickled fruit and veggies that you can add to any dish for a pop of flavor.

This recipe developed from a conversation I struck up with a new friend. Click here for this tangy potato salad that will hold up to the summer heat.

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Summertime is for gathering and noshing. You’ll enjoy the ease of preparation for this Herbed Goat Cheese and all the accoutrements to go with it.

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Breezy afternoons and a glass of wine call for this Peach and Prosciutto Tart .

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I love the flavor of this Angel Food Cake. I love that it packs well for a picnic, the beach or a boat ride. I love that I don’t have to refrigerate it. Fresh fruit and berries love to be piled on top of this cake. And most importantly, everyone else loves this cake, too!

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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