When in Doubt, Make Glitter Cookies

It’s glitter season and I couldn’t be happier! Get the glitter crystals and get ready for some batch cooking. I’ve enjoyed glitter cookies all of my life, and I had to include this recipe is in my cookbook Entertain Effortlessly Gift Deliciously. I’d love to send you an autographed copy, and you can purchase the book right here . My tip for this recipe is to make sure the dough is very cold when shaping and baking the cookies. You can even make the dough ahead of time and freeze it. When you’re ready to share a batch, simply defrost the dough, scoop out your cookies, bake and share. Show me your baked cookies on Instagram @y_delicacies.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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Fig Cookies Made with Love