Art of the DIY Party Platter Cooking Workshop

Outings and Such
Written By yvette jemison

I'm excited about collaborating with Abby Sembera Art in the heart of historic Covington, Louisiana for a creative cooking class. Join me as I continue my "Cook The Cookbook Series" Thursday, May 9th from 6-8pm. During this demonstration style class I'll show you the art of building charcuterie boards and dessert platters. I'll demonstrate how to incorporate recipes from my cookbook and blog into festive platters. Sit back and enjoy the workshop in Abby's beautiful art studio. We hope to inspire your party platter masterpieces for Mother's Day, graduation day and all of your upcoming special events. We'll wrap up with a tasting of all the recipes, and this will be a great opportunity for you to ask questions about recipes from my cookbook or the blog. We hope you'll join the fun! Reserve your seat here as seating is limited. Take a peek at the adventures by following along on Instagram: @y_delicacies and @abby_sembera_art

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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