I’m looking forward to showing you the art of creating unique and delicious party platters that are sure to impress this Mardi Gras season! I’ll share my tips and tricks for making DIY Party Platters. My 'Cook The Cookbook Series' demonstrates recipes from my cookbook and blog. The event will include a tasting of all the recipes, and a book signing will follow the cooking demonstration. I hope you'll join the fun! Reserve your seat here as seating is limited.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
