Holiday Gifts You'll Want To Make, Swap and Share!

If you’re ready for DIY holiday food gifts I have some great suggestions for you. Scroll down to find the edible gift you’d like to prepare for those discerning people on your gift list. If your looking for more edible gifts with packaging ideas and easy-to-scan labels, order your copy of my cookbook here.

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This is a long time family favorite and has to make an appearance every Christmas season. Glitter Cookies can be made in your favorite sprinkling sugar color for your dessert table or for gifting.

Spicy Candied Orange Peel is a weekend project that is so worth the effort. . Be sure to have a back-up plan for gifting as you’ll want to keep these treats.

Savory treats make great gifts and my Salsa Martajada recipe is a tasty option. Simply warm and serve with chips. Get creative and top your scrambled eggs or nachos with this flavorful salsa. Your gift recipient will enjoy this salsa in a variety of ways.

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A Layered Cheese Torte is always a welcome gift at any gathering. The torte can be prepared as one large torte or in mini spring form pans for freezing and gifting throughout the season.

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Rosemary perfectly infuses this Rosemary Shortbread recipe. The longer the cookies sit the more flavorful they become. Start brewing you pot of coffee or tea!

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Almond Pecan Sandies have a melt-in-your-mouth texture and are a great make-ahead cookie. Give them a final dusting of powdered sugar before packaging and you’ll be set for Christmas gifting.

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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Roasted Napa Cabbage