Did you catch this fabulous culinary antique sale in the most charming French Quarter courtyard? Our friends at Lucullus Culinary Antiuques in New Orleans cleaned out their warehouse and slashed prices for the sale of the year. Their charming courtyard was filled with furniture, flatware, ceramics and too much to list. Clearly I was in overload, but what a wonderful French Quarter event.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
