Herbed Goat Cheese

Guys, herbed goat cheese is packed with summer time fresh flavors and quick to prepare.  Served this will rustic bread that you toss right on the grill when everyone is hangry and making those sweeping passes while your grilling dinner.  It's my go-to snack to give everyone a little teaser until dinner is ready.   This recipe was featured in Inside New Orleans Magazine Aug/Sept 2017 issue.  I'd love to see your version so tag me on Instagram @y_delicacies. 

Herbed Goat Cheese

 Servings: 6-8

¼ cup fresh parsley, chopped

¼ cup fresh basil, chopped

2 Tablespoonscapers

¼ teaspoon red pepper flakes

12 oz. goat cheese, cut into ½-inch rounds

1. In an8x8 dish, mix parsley, basil, capers and red pepper flakes until combined.

2. Coat cheese slices on both sides with herb mixture and nestle slices into dish.  

3. Pour olive oil into dish until cheese is covered.  Serve with grilled bread.  Refrigerate herbed goat cheese up to 5 days.  

This recipe was feature in Inside New Orleans Magazine Aug/Sept 2017 issue.  I'd love to see your version so tag me on Instagram @y_delicacies. 

Psst...heres the rest of the recipes

for the grilled bread

oh, and the charred red pepper dipping sauce 

aaaaaand the chimichurri, too

HAPPY SUMMERTIME!!!