Tomato recipes for the height of the season

Side Dishes
Written By yvette jemison

We love our tomatoes in Southeast Louisiana.  We even have a tomato festival celebrating tomato season.  Here are some of my favorite recipes that celebrate this plump red fruit.  

There's mayo, bacon, cheddar cheese and somewhere underneath there's also tomatoes.  You're going to love this Tomato Pie that my husband created.

Give me all the tomatoes and all the burrata and let's call it a day!  Grab the details on my no-recipe page for my Heirloom Tomato and Burrata salad here.  

I'm taking it back to my south Texas roots with this Salsa Martajada recipe.  I stir it into eggs, tacos and it oh so delicious served warm with chips.  

I love this brine with anything seasonal from the farmers market.  Farmers market pickled veggies are most definitely the best with a variety of ripe tomatoes.  Here's a tip from this photo:  toss in some sliced banana peppers, too.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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