Cinco De Mayo Countdown!

Outings and Such
Written By yvette jemison

Are you hosting a fiesta this year? Here are some of my favorite Mexican recipes for you to prepare and share.  I'd love to see your version so tag me on Instagram at @y_delicacies.  

Let's kick off Cinco de Mayo with some breakfast!  Chilaquiles with fried eggs that will feed a crowd and start off your day with a bang!

Make this for a Cinco de Mayo crowd, or make this Tex-Mex Fideo for your family any time of year!

There must be nachos!  Skillet nachos .  Give them a try!

Everyone will be looking for queso.  My cheddar cheese sauce is great for dipping, pouring...basically all types of Cinco noshing.  

Salsa martajada is a molcajete full of love.  What more do you need in life that warm salsa?

Hibiscus Sangria a pitcher at a time! This recipe was featured in the Sept/Oct 2021 issue of Inside Northside Magazine.

Impress your friends with this Chocoflan cake.  This is how you need to end your Cinco de Mayo celebration.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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