5 Recipes for Spring

Starters
Written By yvette jemison

Hey there friends, here are some recipes to help you kick off spring!  I love this time of year when everything is that lovely shade of spring green.  The farmers markets are ramping up with incredible fruit and vegetables and flowers and herbs are in bloom!  I'm ready to head into the kitchen with some of my spring faves.  Enjoy and share them with me on Instagram at @y_delicacies.  I'd love to see your creations!

Guess what? I have no recipe for my heirloom tomato and burrata salad.  That's the great news.  You can follow along on my No Recipe page and riff on this salad with your available ingredients.  

The brine for these Farmers Market Pickled Veggies is sublime!  The veggies you can pickle are endless.  I'd love to see your version!

Whether you use this as a condiment, sauce or marinade you need my Chimichurri in your refrigerator now!  It s a great way to use all of your spring herbs.  

Are you ready for an addictive treat?  This rosemary shortbread is magical!  It improves in flavor the longer you keep it.  

Hello spring dessert!  This Lemon Thyme bundt cake screams "bring me a cup of coffee!"  Serve with coffee or tea if you prefer. This recipe was featured in the May/June 2017 issue of Inside Northside Magazine.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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