Williams-Sonoma Cookbook Workshop

Outings and Such
Written By yvette jemison

The cookbook is almost here and I can't wait to share it with you!  If you're in the Destin Florida area I'd love to give you a sneak peek. Join me in my upcoming workshop where we'll prepare recipes from the cookbook and of course eat them, too.  I'll walk you through an edible gift recipe, and show you how you can transform that recipe into quick and easy appetizers. This will be your go-to hostess gift!  It'll also become your fave refrigerator staple that is always ready for unexpected guests during the busiest times of the year.  My first cookbook, in a series of cookbooks, is filled with delicious treats that are perfect for the holiday season!  RSVP at 850-654-1632 and I look forward to seeing you from 2-3pm! 

EEGD Cookbook1.jpg
yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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