I always look forward to the CES Mistletoe Market, and this year I'm excited to be a part of it. I hope you can join me for a book signing Thursday, November 9th 5-9 pm or Friday the 10th 10am-4pm. Stop by and say hello! I'll be selling surprise goodies (while supplies last) in addition to my cookbook.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
