My Family's 2 Must-Have Thanksgiving Dressings

Side Dishes
Written By yvette jemison

There are 2 dressings that have to be served on Thanksgiving day. My family would probably skip the turkey and be just fine as long as these two dressings are served.  Both definitely have a gulf coast flair, but this is after all, a New Orleans style Thanksgiving we're talking about. 

The gulf coast's finest oysters add a briny flavor to New Orleans style Oyster dressing.  The beautiful texture is all in the details of how you add the oysters, and the style of bread crumbs, too.  Learn how to make this dressing like a pro with my husbands recipe for Oyster Dressing. 

Crawfish and andouille---need I say more?  This freezer friendly dish actually tastes better after being frozen.  What's not to love about simply defrosting, adding pats of butter on top, and reheating on Thaksgiving day?  Enjoy another one of my family's must have dressings by heading over to my Crawfish Andouille Dressing recipe. 

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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Side Dishes and Sweets for Thanksgiving
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