I'm excited about...Fall recipes!!!

With each season there are favorite dishes that I look forward to preparing.  The transition from summer fare to comforting fall food is a season in itself.  Scroll down to see what will be coming soon in my kitchen!  If you make any of these recipes just tag me on Instagram @ y_delicacies so I can share your creations!!!

Don't stop at simply roasting and carving pumpkins.  Turn those seeds into a tasty snack that double as croutons in a salad. Your'e going to love my Roasted Pumpkin Seeds!

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Fall in southeast Louisiana means beekeepers harvest their honey wich means honeycombs are available!! Satsumas begin to appear in the local markets and fruit stands.  Which brings me to my Chicken Liver Pâté with Pickled Red Onions.  I enjoy gathering with family and friends on a chilly evening huddled around our outdoor fireplace and digging through a snack platter like it's a scavenger hunt. It's basically all the flavors of fall on a platter.   

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There's nothing quite like a pot of slow simmering Sunday gravy.  This is my husbands specialty and yeilds enough for the neighborhood or for freezer perfect batches that make quick weeknight dinners.  

Are you ready for a kitchen filled with fall aromas?  Turn this aromatic Chocolate Chunk Pumpkin batter into loaves, muffins or mini muffins for the tastiest treat to dunk in your coffee or tea. (bonus: aroma filled kitchen) 

With Fall comes Halloween and Cajun Tac Tac Popcorn Balls which are a perfect sweet for sharing!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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Thanksgiving Inspiration 2017

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Garlic Studded Pork Roast with Creamy Grits