Mother's Day Pop-Up Edible Boutique

Outings and Such
Written By yvette jemison

How much fun was my recent collaboration with Simply Southern in Covington, Louisiana for a Pop-Up Edible Boutique?   I was stunned by all the lovely people who found their way to us to purchase some of my favorite Mother's Day sweets.   I enjoyed chatting with everyone, and assisting you create a bag full of treats to be shared with your family.  I can only say a big thank you to everyone who came out, and to all of my helping hands. All this set in a beautiful boutique filled with a gorgeous selection of art, jewelry and gifts.  Rebecca and Callie you are amazing!!! There are future events in the works, and quite possibly with pre-orders available to guarantee everyone gets their favorite treat. Details in my future newsletters. {sign up if you'd like to be in the know}  See you next time!!!

Y DELICACIES POP-UP MENU

Olive Oil Cake

Grapefruit Pound Cake

Poppy Seed Cake

Almond Marshmallows

Chocolate Chunk Meringues

Spicy Almond Toffee

Caramel Sauce

Those Brownies

These Blondies

YDelicacies Recipe Cards

 

 

 

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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