YDelicacies + Simplee Gourmet Cooking Workshop

Outings and Such
Written By yvette jemison

How much fun was this cooking workshop at Simplee Gourmet?  I enjoyed sharing recipes from the cookbook I am currently developing, and some favorites from my blog. We created herb marinated feta, as well as other recipes, with the most fragrant herbs from Covey Rise Farms.   Many thanks to this lovely group of ladies who so generously bid on my workshop to support the Children's Museum of St. Tammany fundraiser.  I enjoyed our evening and feel so honored to know each one of you.    

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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