I'm excited to partner with Simplee Gourmet for a cooking workshop. We'll prepare recipes from my forthcoming cookbook. Our workshop will be auctioned off this Sunday at the Celebration for the Children's Museum of St. Tammany. I hope you can join us in supporting a cause where play is encouraged and creativity is nurtured.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
