Broccoli Burrata Bruschetta

Breakfast/BrunchStarters
Written By yvette jemison

Get your party started with this decadent appetizer made with Broccoli Pesto and creamy burrata cheese.  The Broccoli Pesto and Simple Crostini recipes can be made ahead.  Easily assemble the bruschetta the day of your gathering for stress-free party hosting. 

 

Broccoli Burrata Bruschetta

Servings: makes 16

16 Simple Crostini

2  4 oz. balls burrata  cheese, cut into 8 slices each

2/3 cup Broccoli Pesto

olive oil and fresh cracked pepper, for garnish

1. Place a slice of burrata on a crostini.  Spoon about 2 teaspoons of broccoli pesto over the burrata.  Garnish with a drizzle of olive oil and freshly cracked black pepper.

2. Arrange on a  platter and serve.  

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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