Sweet Potato Lentil Mix

Side Dishes
Written By yvette jemison

Nothing makes me happier than to have my daughter come home from college for the weekend.  I'm even happier to prepare some of her favorite dishes that she'll take back with her to eat throughout the week.  This hearty side dish has been one of her frequent requests.  

Sweet Potato & Lentil Hash

2 Tablespoons vegetable oil

1 large red onion, sliced

3 large skin-on sweet potatoes, baked, cooled and cut into bite size pieces

2 cups cooked lentils, firmly cooked according to package directions

1 teaspoon salt

1/2 teaspoon black pepper

1. In a large skillet heat the oil over medium heat.  Add the onions and sauté until brown and tender.  

2. Add the potatoes, lentils, salt and pepper to the skillet and sauté until heated.  Serve warm.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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