Bistro Jeanty

Outings and Such
Written By yvette jemison

Each time we visit Napa Valley I'm drawn to Bistro Jeanty in Yountville.  The charming atmosphere and exceptional staff always make for an excellent dining experience.  Chef Philippe Jeanty serves course after course of classic French cuisine, but let's jump to my favorite course...dessert.  I usually order two desserts.  First is the warm apple tarte tatin.  The deeply caramelized slab of apples has juices trickling down onto the buttery crust.  The large pieces of apple are warm and plump and pair beautifully with the vanilla bean ice cream.   Just as delicious is the Tarte au Citron.  This lemon meringue pie has a tart lemon filling topped with tall clouds of the most amazing meringue. This is why I will be back again and again...and again.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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