Al fresco Dining with Del Porto
When the autumn weather arrives in south Louisiana, the outdoor beckons. This is the perfect time of year for alfresco dining with family and friends. As it turns out, pairing Chefs David and Torre Solazzo of Del Porto with the lovely home of Ann and David Jemison, magical things ensue. Throw in beautiful floral centerpieces, and you'll have a picture perfect evening.
Traditional antipasti platter
Country terrine with pistachios
Marinated artichoke hearts
Sicilian seafood salad
