Al fresco Dining with Del Porto

Outings and Such
Written By yvette jemison

When the autumn weather arrives in south Louisiana, the outdoor beckons. This is the perfect time of year for alfresco dining with family and friends.   As it turns out, pairing Chefs David and Torre Solazzo of Del Porto with the lovely home of Ann and David Jemison, magical things ensue.  Throw in beautiful floral centerpieces, and you'll have a picture perfect evening.

Traditional antipasti platter

Traditional antipasti platter

Country terrine with pistachios

Marinated artichoke hearts

Sicilian seafood salad

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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