Souper Celebration & Pop Up

Jan 15

Join us at The Southern Curator for a Souper Celebration and Pop Up Friday, January 31st as we celebrate local author, Yvette Zuniga Jemison’s, Southern Living Magazine Feature! She’ll have 2 of her soup recipes available for you to sample.
Yvette will also share her make-ahead tips and serving ideas. We look forward to seeing you 11-3 pm, 70488 Hwy. 21, Covington, LA.

As we kick off Super Bowl and Mardi Gras gatherings

Yvette and Stephanie will have

Toasted Coconut Bundt Cakes

And

Rum Bundt Cakes

available for purchase while supplies last.

These flavor packed cakes freeze beautifully.

Stock up for your upcoming gatherings and hostess gifts.

You’ll love having these thaw-and-serve desserts on hand.

Pre-orders are available to guarantee your cake(s).

Instagram

@Y_delicacies @thesoutherncurator @stephaniejrush24

Samples are available at

Southern Curator

70488 Hwy 21

Covington, LA 70433

985-871-1466

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com

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