COOKING CLASS: HOW TO QUICK PICKLE ALMOST ANYTHING

Written By yvette jemison

Summer is here and I’m excited to share my quick pickling recipes and tips in collaboration with Elizabeth Percle of Bienvenu Kitchen Gardens. Let’s get together for a couple of hours and chat about herbs, veggies, fruit and pickling brine. We’ll share serving ideas and you’ll get a sneak peek of a recipe in an upcoming article in Inside Northside magazine, and recipes from my cookbook that will be available this holiday season. We’ll end the class with a tasting of all of the recipes that are demonstrated. Seating is limited, and you can purchase your ticket by clicking here. See you soon at Stone Creek Club and Spa in Covington, La.!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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