560 GRAND BOULEVARD SUITE L-101 MIRAMAR BEACH FLORIDA, 32550
SATURDAY, FEBRUARY 18, 2023
10AM-1PM
Williams Sonoma at the shops at Grand Boulevard will host a book signing and I plan on having empanadas and empanada dough for you to learn how to create a decorative edge. Stop in to this beautiful shop and I’ll show you my tips and tricks to make empanadas.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
