HOSTED BY OUR LADY OF THE LAKE UNIVERSITY
WEDNESDAY, OCTOBER 25, 2023 SAN ANTONIO, TEXAS 12:30-1:30 PM CST
The Office of Alumni and Family Relations and the Sister Elizabeth Anne Sueltenfuss Library are thrilled to launch this virtual book talk with distinguished OLLU alumni author Yvette Jemison to discuss her published book. Yvette will demonstrate her recipe on page 24 Chorizo Mexicano from her Louisiana kitchen. Join us here.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
