BREAKFAST TACO COOKING CLASS AT LODGE CAST IRON SLIDELL

Written By yvette jemison

Join me for a fun event hosted by Lodge Cast Iron Slidell where we’ll cook some of my favorite breakfast taco recipes from My South Texas Kitchen cookbook, share the stories behind them, and talk through the little tips and techniques that make all the difference. As a special bonus, I’ll also be giving you a sneak peek, and a taste, of a few recipes from my forthcoming New Orleans cookbook before it’s released!
Whether you’re looking to up your breakfast game, gather ideas for weekend brunches, or simply enjoy a morning of great food and conversation, I’d love to cook with you.
Seats are limited, so don’t wait to reserve yours. I can’t wait to welcome you to the table! Click HERE for all the details.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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