CINCO DE MAYO COOKING DEMONSTRATION & BOOK SIGNING

Written By yvette jemison

TWO SIMPLE SALSAS FOR CINCO DE MAYO

By Invitation Only

For Information call Splash Resort: 850-600-8500

Join Yvette Zuniga Jemison, an award winning cookbook author, for her demonstration style cooking class to learn how to prepare 2 simple salas for Cinco de Mayo.  Having a fresh salsas and a cooked salsa on hand are your cooking best friends. Yvette will share her preparation tips and ideas for serving salsa at mealtime and for easy entertaining. An author signing will follow the cooking class. Both of Yvette's cookbooks will be available for purchase and personalizing. 

FRESH SALSA

-How to prepare

-Tips to last for days

-How to transform into various toppings

SALSA MARTAJADA

-How to prepare cooked salsa

How to transform it into a condiment, dip and topping

   

Read more about my cookbook, My South Texas Kitchen. Follow all the fun on Instagram at @y-delicacies!

Learn more about Florida’s hottest new campground destination @splashrvresort!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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